Home

Doing business in the Caribbean USA and Canada           chris@ro-i.com       Located in North Vancouver, BC

Toll Free: 1-866-618-3030                           604-618-3030  


Since 1998
Since 1998


Sign up for our monthly newsletter (a $39.95 yr value)

absolutely FREE!  


We will also send you a free report:  

“Seven tricks to getting your servers to up sell.”


Enter your email Address:

(We will never share your address with anyone)

Make sure you make time to enjoy life!

Putting for Birdie at Furry Creek Golf  Course.

Consulting


Whether you are a hotel operator, resort, restaurateur, golf course or ancillary food service operator we can help you create more profitability within your business! The following is an outline of some of our many services:

Food Service Analysis & Turnarounds


We have had great success in helping food service operators become financially successful.  Whether your company requires an analysis of your current operations or assistance in a full scale turnaround, we have the expertise to be of valued assistance to you. With our most successful turnaround the operators not only started to make a profit, they bought the building that houses the restaurant and more than doubled their sales since the turnaround began.


Inventory Control


We understand inventory control.


We have the rights to sell Optimum Control across North America.  Optimum Control is the F & B package for many point of sale systems and the program interfaces with any POS.   Optimum Control has over 7,000 installs in 55 countries; many food service operators in Canada utilize Optimum Control.


A few of the current users include The Keg, Novo Pizzeria and Wine Bar, Wendy's, Biercraft Bistro, Old Spaghetti Factory, Las Margaritas, Incendio Group of Restaurants, Breka Bakery, Sonora Lodge, Queen Charlotte Lodge, Spectra Foods, Sheraton Wall Center Hotel, Redwoods Golf Course, Century Plaza Hotel, Harrison Hot Springs Hotel, the Keg and The Vancouver Golf Club.


From the Ground Up:


We have helped many operators plan and open restaurants. In fact our very first consulting client was a restaurant opening.  From the planning stages, hiring, menu development to opening we have the skills to do the job. Just remember that once you are open the requirement for a consultant become even greater to implement controls, market and the creation of a profit.


Audits


If your company requires audited inventories or operational audits ROI has had a great deal of experience in this field.  With a written report to present to the powers to be our audit helps insure that your numbers are correct.