chris@ro-
Hospitality Operations Consultants
Our Philosophy is the creation of PROFIT.
There are only three major areas operators truly have
the ability to control to create profit:
Revenue = MARKETING
COGS Control = OPTIMUM CONTROL
Labor Control = OC LABOR
Yes, you can shave points off operating supplies but
Revenue, COGS and Labor are the bulk of your controllables.
By focusing on these three areas we have been able to help our clients generate over $1 million a year extra profit.
Let us show you how you can increase your sales!
Let us help you achieve maximum profitability!
Inventory Control Specialist
Half our business is consulting and the other half, the one that creates the most profitability, is inventory control.
With over 450 operators in BC and over 10,000 world wide, Optimum Control is the leading software for food and liquor inventory as well as menu management.
From a single location to multi enterprise locations, Optimum Control is recognized as the leader in inventory software.
We have installs in restaurants, casinos, golf courses, hotels, resorts, quick service and many other fine establishments.
Optimum Control integrates with all the major point of sale companies and has the ability to import invoices.
Our philosophy is to spend the least amount of time possible in front of the computer and maximize time in operations with the valuable Optimum information as a guide!